The Club’s
Dinner Menu 


FRIDAY NIGHT FISH FRY

Cod or Haddock Plate
(deep fried or broiled)
2 piece $10.95
3 piece $11.95
4 piece $12.95
additional pieces $2.00 each

Lake Perch $13.95

Walleye Fillet $14.95
Broiled or Deep Fried

Deep Fried or Broiled Shrimp $13.95
(Served with cocktail sauce)

Tilapia $11.95
(Broiled or Lemon Peppered)

Prime Rib* (14 oz.)  $23.95

Chicken Parmesan $11.95

~Above dinners include soup & salad bar with choice of potato and rolls

*If sharing entree, 2nd soup and salad bar $4.95

Prime Rib Sandwich*
with French Fries  $9.50

Chicken Tenders (3)
with French Fries  $6.00

Hamburger*
with french fries  $6.50
with Cheese  $7.00

Hot Dog
with French Fries  $4.00

Grilled Cheese
with French Fries  $4.00

Onion Rings  $4.95

Any substitutions add $0.75

Soup and Salad bar $6.95

Coffee $0.75

Small Milk $0.75

Large Milk $1.25

Add $0.25 extra for chocolate milk

*Consumer advisory – Wisconsin Food Safety Agencies advise that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age of four (4), pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.  For further information contact your physician or public health department.  Eggs and burgers that are ordered under-cooked are served upon request only.

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